Try My Healthy Mexican Pizza Recipe

29 Oct

My homemade Mexican pizza is muy bueno. Ole!

Everyone loves pizza. If they say they don’t, they’re lying. I am certainly not the exception to this fact.

Because I’m passionate about being annoying health conscious, my fiancee and I have only ordered pizza once to-date during our three plus years together, but that doesn’t mean I deprive the poor man of that cheesy goodness. I’m a big fan of making healthy homemade pizza, partially because it’s easy and impossible to mess up, and of course also because it’s good!

I’m a strong believer that making homemade pizza is a brilliant move, because you still get fantastic tasting pizza, but with TONS less fat and calories than that greasy garbage they serve at Domino’s or Pizza Hut. If you eat my pizza, you’ll still be able to fit into your pants the next day.

Why get fat with takeout pizza when you can make your own and save tons of calories?

The Jerp’s Healthy Mexican Pizza Recipe

What you’ll need:

  • 1 can store brand pizza crust (what’s not to love about something cheap and easy… wink wink)
  • 1 jar salsa (as mild or hot as you like it)
  • 1 can black beans
  • 1 pepper
  • 1 bag MorningStar Farms® Meal Starters® Grillers® Recipe Crumbles™
  • 1 bag iceburg shredded lettuce
  • 1 1/2-2 cups fat-free shredded cheddar cheese

Bake the pizza crust for around 15 minutes to get it nice and crispy. Meanwhile, brown the fake meat in a pan on the stove. Then put all the ingredients on that beautifully (almost) crispy crust and shove it in the oven for 15 minutes or so. And ta-daaaa you cooked!


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