Our Quick & Easy Healthy Little Easter Dinner

1 Apr

My aunt and uncle always a big family Easter Sunday celebration at their farm, but this year we were out- of- town for a wedding the night before, so we spent the day on the road traveling home. Although we were sad to miss Easter dinner with the family, being the maid-of-honor at my best friend from high school’s wedding was probably a pretty good excuse!

Making the “scenic” five hour drive across the state of Pennsylvania kept us busy for a good part of the day, but I didn’t want to make us miss out on the entire holiday. Easter dinner can be fantastic whether you’re dining with 30 people or wellll…. two. In this case our holiday dinner party consisted of the two of us — my husband and I.

Though we spent most of the day traveling, I still wanted to make a delicious dinner, because who wants to eat Easter dinner takeout style? Also, even if we did want to make it easy and order in, most places are closed by Easter Sunday evening. We actually learned this the hard way one year when Easter dinner was served very early, and there wasn’t much of it. Finding any open establishments in our area proved to be quite tricky.

After riding in the car for five-plus hours knew I wasn’t going to want to make a whole huge spread, but it’s the thought that counts, right? Here’s the healthy, delicious, easy recipes I chose for our little Easter dinner for two:

Appetizer

Mmm delicious homemade pita chips...

Mmm delicious homemade pita chips…


I made this recipe for Thyme Pita Chips from The Divine Addiction last week and it was such a hit that I decided to do it again! You can’t beat dinner recipes that are both easy to make and delicious. The only modification I made was spraying the pita chips with olive oil, instead of drizzling them with the real thing, to cut down the fat.

I paired this with store-bought hummus, because honestly I made hummus once and it was disgusting. I’ll leave that one to the professionals.

Main Course
I ended up choosing Skinnytaste Zucchini Lasagna as our main course, because honestly I’d never noticed this recipe on the site before and it was insta-love! Hello low-carb lasagna! I actually made this little dish of culinary brilliance on Thursday evening and put it in the freezer, so all I had to do was take it out and deposit it in the oven.

Oh and I also made few slight modifications to it as well, mainly just swapping 99% fat-free ground turkey for the beef, using Kraft fat-free shredded mozzarella cheese instead of Parmigiano Reggiano, trading 1% cottage cheese for ricotta, and subbing olive oil spray in place of the real thing.

This turned out a little soupy, so I just made my husband dish it out. Haha.

This turned out a little soupy, so I just made my husband dish it out. Haha.

Side Dish
I thought I had my side dishes figured out, then I found this recipe for Skinnytaste Bacon Wrapped Green Bean Bundles on Pinterest, and I knew I HAD to surprise my husband with it. The man LOVES his bacon! I just swapped Butterball low-sodium turkey bacon in place of the real thing to cut some of the fat out.

Green beans wrapped in turkey bacon - what's not to love?!

Green beans wrapped in turkey bacon – what’s not to love?!

To top it off, we stopped at a grocery store in Philly on our way home for a baguette. No guilt on that little splurge either, as most everything else is impressively lite on carbs, if I do say so myself.

These healthy, easy recipes allowed my husband and I to have a delicious little feast on Easter evening, without a whole lot of work!

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